Rich in antioxidants and heart-healthy fats
Contains over 30 different vitamins and minerals
High in protein and fiber
Natural source of vitamin B6 and potassium
Iran's pistachios are renowned for their distinctive flavor and larger kernel size
Iranian pistachios have the highest split-shell ratio in the world
The unique climate of Iran's pistachio regions creates optimal growing conditions
Iran has been cultivating pistachios for over 3,000 years
The word "pistachio" has Persian origins
Iran is historically one of the world's largest pistachio producers