Green Peeled Pistachio Kernels
Introduction of Green Peeled Pistachio Kernels Iranian Pistachio
Iran stands as a leading producer of premium pistachios in the global nut market, offering varieties that differ in shape, taste, quality, and price. Among these, green peeled pistachio kernels are particularly sought after, serving both as snacks and as ingredients in food and pastry production.
These peeled kernels, which retain all the nutritional benefits of whole pistachios, are categorized by their varying shades of green. Despite the removal of their outer skin, these kernels maintain the same nutritional value and health benefits associated with unpeeled pistachios, making them a popular choice among health-conscious consumers worldwide.
Green peeled pistachios, also known as double peeled pistachios, are classified into four grades based on their color intensity:
Grade A: Dark green kernels
Grade B: Bright green kernels
Grade C: Very bright green kernels
Grade D: Yellow-green kernels
Cultivation of Iranian pistachio Green Peeled Pistachio Kernels
The production of green peeled pistachios requires careful timing and processing. The nuts are harvested just before full ripeness, as fully ripe kernels develop a yellowish hue. After sun-drying and unshelling, the kernels are briefly immersed in boiling water to facilitate the mechanical removal of their reddish coating. The peeled kernels are then dried and sorted according to their green color intensity.
Iran's pistachio production is concentrated in four central provinces: Kerman, Khorasan, Yazd, and Qazvin, with Rafsanjan city being a particularly significant production center. These regions are the primary sources of both whole and peeled pistachios.
Iranian green peeled pistachios have gained prominence in international markets, particularly in Japan, Korea, the Middle East, and the European Union, due to their exceptional quality and taste. The industry has seen significant expansion in recent years to meet growing global demand.