Long Ahmad Aghaei Pistachio
Introduction of long Ahmad Aghaei Iranian Pistachio
Ahmad Aghaie Pistachio is a premium Iranian cultivar distinguished by its long shape and white shell. Available in sizes ranging from 20/22 to 26/28, it features a distinctive red skin covering its green kernel, contributing to its high market value.
This variety is particularly prized for its exceptional taste and quality, making it one of Iran's most sought-after pistachios both domestically and internationally. While similar in appearance to the Long Akbari pistachio, Ahmad Aghaie is larger and thicker than the round Fandoghi variety, though it shares comparable flavor qualities.
The primary growing region for Ahmad Aghaie Pistachios is Nog of Rafsanjan, which serves as the main export hub for this variety.
Cultivation of Iranian pistachio Ahmad Aghaei
Ahmad Aghaei Pistachios are primarily cultivated in Rafsanjan and Qazvin, Iran. The trees are notably robust, reaching heights of three meters and widths of four meters. Farmers particularly value this variety for its high productivity and short time to maturity.
The growing cycle begins with rapid growth in early July, with the nuts reaching maturity by early September. The optimal harvest period is between late September and early October. These characteristics - quick maturation and high yield - make Ahmad Aghaei a preferred choice among pistachio farmers.